Seppelt Para Liqueur Port No. 104 Old Liqueur Port 750ml Beechworth First appearance for Pommard clone

First appearance for Pommard clone in the blend this year

supported by hints of spices and herbs leading to a textural finish

with an explosion of dark ripe fruit and vanilla oak which is then contained in the embrace of a fine line of silken oak tannins that travels down the length of the palate complemented by lovely savoury notes and fine acidity

and dark cherry

Western Victoria

Seppelt Para Liqueur Port No. 104 Old Liqueur Port 750ml Beechworth First appearance for Pommard cloneStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up